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of dry smoke
As the sea got calmer we relaxed in a hammock chair and got served a Hemingway Daiquiri
Date distilled: May 1998
stewed rhubarb with ginger and oaky tannins
Cask No. 4.226 31 years and above of dry smokeCask No. 4. 226 Smoked plum lemonade Highland, Island We were transported to the beach where we started a fire with driftwood and on the grill we put a layer of seaweed mixed with heather and cooked sweet chilli prawns and Teriyaki monkfish skewers. On the palate a truly sweet smoky sensation to start, then dark fruits, blackberry jam with lime juice and smoked plum lemonade (using grilled lemons), added a zing to our barbeque. Drop of water and more
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